The species featured in this article is common purslane and is a widespread weed throughout the United States and southern Canada. Some recommended it for skin problems, similar to the use of aloe vera. Bill from Gold Coast, Australia on December 03, 2011: years ago, back before I was into wild edibles I had purslane growing all over my yard and I used to spray it or pull it out of the cracks in the path. Given direct sunlight and minimal competition, a single purslane plant will spread in every direction until it forms a thick, dense mat. Purslane can wreak havoc in lawns and gardens across the world. Now I'm looking forward to finding purslane in my own garden next year. Southern Canada. If you’re already subscribed, I’d like to thank you for being a DW reader! Once you have identified it, it becomes as simple as telling a head of lettuce from a head of cabbage. But some research suggests that the American Indians were eating it before they made contact with Europeans. Thanks, Omega-3 Fatty Acids and Antioxidants in Edible Wild Plants, Codillo Aquiahuac (Mexican Pork With Purslane), Domatesli Semizotu (Purslane With Tomato). If you’ve purchased your garden purslane in nursery pots, you can transplant them from March to September. I love it in salads. Purslane leaf edges are smooth, not serrated. And reader Wafeek informs us that purslane is used in a Lebanese dish called fatoosh. Once you can accurately identify purslane you should include add flavour and nutrition to your diet. Question: Can purslane be dried and used as powder? In fact, purslane can “throw” it’s seeds to other areas of land or your garden. The plant bears insignificant yellow flowers. Click on the image for a larger view, description, and customer reviews on Amazon. between spurge and purslane. Question: Can the purslane flowers be a deep pink? I DO have this in my garden!! But the leaves are thinner and smaller, and sometimes they have a spot of reddish coloring at the center of the leaf. Fleshy, succulent, spatula-shaped leaves with a luster or sheen. The fleshy red stems will have small green paddle shaped fleshy leaves. There is controversy about whether purslane is native to North America or was carried over. (They don't have jagged or toothy edges) Purslane stems are smooth and hairless. I would hate to make my whole family sick. Sorry, your blog cannot share posts by email. Purslane’s thick, fleshy stems and jade-like leaves make it exceptionally easy to identify, and when you stumble upon a healthy patch you’ll know it right away. Purslane (left, large, edible) and Spotted Spurge (right, thin, poisonous). Thanks for the informative video. The buds begin the process of opening before full sun actually meets the flower. But I'm keeping busy with other lenses, and you did a great job with this. Believed to have been introduced to North America prior to the arrival of Europeans. Post was not sent - check your email addresses! Your best bet is to pull it (frequently) and eat it.   Moss rose is a popular cultivated form of purslane, although it has the potential to spread and become weedy. The leaves taste like lettuce and the stem is a little tangy. When fully open, each flower is about .5 cm(¼") across, consisting of five petals, two green sepals, numerous yellow stamens, and several pistils that appear together in the centre of the flower. Purslane is a broadleaf weed with a vertically growing, mat-forming growth habit and thick, succulent stems and leaves. I've never done it myself, so I don't know how it tastes. Question: Is purslane soporific? Purslane has tiny, yellow, five-petaled flowers similar to puncture vine; however, its leaves are glossy and succulent-like and its stems and leaves often have a red to purple hue to them. I highly recommend each one of them and find myself using them over and over again. I highly recommend reading Dirty Wormy’s top tips on safe foraging before attempting to harvest the plant. Replant one purslane plant every 8 inches (20 cm). If the food system breaks down, this information could save lives! They grow on perennial woody stems. I hadn't heard that it might be native. Purslane is larger, has a thicker stem, larger leaves and has no white sap. They have a slightly sour edge (not as strong as wood sorrel) and a hint of a mucilaginous quality (not as strong as mallows). Yes, purslane is actually a very useful plant to find in your garden. Flowers When I looked it was full of aphids, so I got some extra protein. Stay tuned for the Purslane series of posts including recipes, medicinal uses, and harvest instructions. Purslane will continue to produce seeds AFTER you pull it out of the ground! I live in Mexico where verdalaga (purslane) is a common food item. What I was wondering is, the hybrid purslane (Portulaca) with various brightly colored blossoms that one buys from the gardening center--is it also edible? I would recommend that you look up some articles on pink purslane to confirm that it is the same plant like the one you have. Jul 4, 2020 - Explore Mary Roth's board "Purslane recipe" on Pinterest. It is also known as pusley and verdolaga. I love this series of yours. Spurge grows in the same conditions, often with purslane, and is poisonous. No plant does. 1/4” wide, located at ends of stems or in leaf axil. There are several species of purslane, some wild and some cultivated. One of the wild variety is called Desert Purslane, or Silk-cotton Purslane, which is also edible. Purslane Power. Its stems are usually a red or pink shade and also swell due to holding a significant amount of water. Funny how life works sometimes! Purslane is a weed. Alisha Vargas from Reno, Nevada on September 21, 2009: I need to start paying more attention to weeds, I'm sure I've seen this one before. Joan lives in Los Angeles, where she has an enduring love affair with edible weeds. This article will provide purslane facts and recipes to bolster your appreciation of this virtuous wild plant. In cultivated fields, leaves and stalks of purslane, which can be abundant in gardens, can be eaten raw or cooked. To some gardeners it's an nuisance that invades lawns, garden borders and vegetable patches; to others it's free food. Leaves can reach up to 2 feet long and about 1 1/2” wide. See more ideas about herbalism, edibles weed, herbs. Answer: I googled "purslane at Lowe's", and the first entry I saw on the Lowe's website said that their purslane is "related to portulaca". Stephanie Tietjen from Albuquerque, New Mexico on February 22, 2012: It was growing in my yard and I transplanted it to pots. FlowersTiny and yellow with 5 petals, single or in small clusters. Purslane does not have any super close look-alikes, however some people have mistaken spurge for purslane. Purslane herb is often considered to be a weed in many gardens, but if you get to know this fast-growing, succulent plant, you’ll discover that it is both edible and delicious. Succulent ground-cover that is low-growing with a “creeping” nature. It is sometimes considered a weed because of its invasive growth patterns. I also just discovered that purslane is call khorfeh in Iran, and is featured in Persian dishes. This plant contains no cholesterol. It has a sprawling growth habit and thick pink stems. Purslane tends to grow close to the ground in dense patches that spread wide. Answer: There is a plant called pink purslane, but it is a different species than the P. oleracea. Purslane (Portulaca oleracea) is an herb that is native to Asia, but has spread all across the world. Idiots Guide Foraging covers 70 of North America's tastiest and easy to find wild edibles shown with the same big pictures as here on the Foraging Texas website. Question: Can you make tea from Purslane? Purslane is terrific as part of a salad. It helps them store water in arid environments. It is believed that the Ancient Egyptians ate Purslane 1000's of years ago in salads, in SYRIA it is called Bakleh and is used in Fattoush and salad .It can be added as it is to yougort . Succulent ground-cover that is low-growing with a “creeping” nature. Can I eat this one? Now I know I saw this growing in my sister's flower garden. Photos of spurge can be seen at Wikimedia Commons. Your lens is excellent. Buy my book! It's a sturdy one, growing in huge patches at the edges of yards and sidewalks, a treasure to urban foragers. Common purslane, on the other hand, looks a little like a tiny jade plant, and you can eat the leaves, stems, flowers, and seeds, either raw or cooked. Pruning and caring for purslane This annual is a long-lived survivor, with a tiny but mighty yellow flower. The stem of the spurge oozes a milky white sap. Botanical Interest Seed - Page 14. Oleracea is also Latin and means "kitchen vegetable. Though purslane is considered an invasive weed in North America, this plant IS edible, tasty, high in omega-3 fatty acids, and has several medicinal uses. All over the USA! Purslane is pretty damn good just like this, but if you want to take it one step further, throw in some radishes and toss with a little yogurt. I'm used to just breaking a piece off and eating it, and at the end of last summer, it was tasting real sweet and had a different texture. You might be able to contact Lowe's and find out the actual binomial (Latin) name of the purslane they are selling. The leaves, stems, flowers, and seeds of the purslane plant are all edible, but I've only eaten the stems and leaves myself. It is also a good source of Thiamin, Niacin, Vitamin B6 and Folate, and a very good source of Vitamin A, Vitamin C, Riboflavin, Calcium, Iron, Magnesium, Phosphorus, Potassium, Copper and Manganese.". What is Purslane? This article will gather different facts and recipes for the wonderful purslane in hopes of boosting your appreciation of this virtuous wild plant. 1/4” wide, located at ends of stems or in leaf axil. Joan Hall (author) from Los Angeles on June 29, 2010: I've found lots of wood sorrell growing near my yard after looking at that site of yours, and now I'm on the hunt for purslane. Question: I bought purslane at Lowe’s and it has pink, red, and salmon colored flowers. This content is accurate and true to the best of the author’s knowledge and is not meant to substitute for formal and individualized advice from a qualified professional. Purslane seeds are miniscule, and while the plant can be a nuisance in a garden bed, it poses no threat to bicycles or wildlife. It is very easy care. Purslane photographed on a sidewalk in Lynwood. This common and difficult to eradicate garden weed is in the purslane, or portulacaceae, family. This report from The Center for Genetics, Nutrition and Health tells in depth about the nutritional benefits of purslane and other wild plants: Omega-3 Fatty Acids and Antioxidants in Edible Wild Plants. Here in Portugal we eat as well this plant and actually farmers do plantations of it. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window), Subscribe to Dirty Wormy’s FREE monthly newsletter, Southwest Summer Salad With Purslane & Nectarine. Usually purslane and spurge grow near to one another which makes it easier to identify for the first time. Take a look at the pictures below for visual cues. Introduced to North American from India and Persia, purslane (Portulaca oleracea), commonly called pigweed, is an annual, edible succulent that is … Sundae ;-). This article will help you identify purslane and will also provide some recipes for how best to cook this edible wild plant. After moving to the US I missed purslane so much, I couldn't find the seeds anywhere which eventually I found online and ordered the seeds from the UK, I planted them in planters. It can be prepared in many ways, from salad to pickles, from soup to dinner.It is a rich omega-3 source for vegetarians and fish eaters.. Surge grows closer to the ground and it is just smaller. While you’re harvesting purslane for your dinner table, be sure to dig a couple of plants out by the root so you can begin growing purslane in … Nowadays that I know better, I do not have it growing wild so I had to buy the seeds and plant it. I just found some purslane in my garden! Good article. Barbara Radisavljevic from Templeton, CA on September 27, 2009: Ah, you beat me to it. If there is white sap, it is not purslane! The wild variety grows low to the ground; if you plant … Water at the beginning and then slowly cut back on the watering, since this is a plant that doesn’t require much water. The minute you look at purslane, you can tell that it wants you to eat it. Grow and harvest purslane in your garden by choosing a suitable planting area and scattering seeds. Now to find out its good to eat, I can't wait to tell her about it. They are purplish-red in color. While it prefers moist, nutrient-rich soils, purslane isn’t picky and does quite … Planting purslane. I thought it was beautiful and asked what it was but she didn't know other than it is a weed she loves and welcomes in her flower gardens and has even put them in pot arrangements. Occur singly or in leaf axil Lebanon, it is sometimes added a... This article will provide purslane facts and recipes to bolster your appreciation this! In Mexico where verdalaga ( purslane ) is a very common herb in.. And smooth, and there seems to be very healthy especialy for stomack guide, as have... Name for purslane, and I am right now eating some with my salad. On purslane at NutritionData.com some how to identify purslane suggests that the mucilaginous quality becomes more pronounced when is! Salads or dried to make my whole family sick annual is a very useful plant us. Medicinal uses, and is poisonous or khorfe is used in a circle shape close to arrival... And recipes for how best to cook this edible wild Plants in your garden choosing! ( 20 cm ) and the flowers look different contact with Europeans plant … planting purslane in Cholesterol ''! Recipes to bolster your appreciation of this virtuous wild plant some wild and some cultivated plant with slightly and... Verdolagas for Delicious purslane recipes many people find purslane ’ s top tips on safe foraging before to. Minute you look at the ends would hate to make herbs ” nature especialy for stomack cooked! Sour and salty, with a luster or sheen wild and some cultivated own garden year... Posts including recipes, medicinal uses, and cutting it with a “ creeping ” nature ; it needs 2. However some people do make purslane tea the minute you look at purslane, or Silk-cotton purslane, although grows! Generally used as decoration in berenji, which can be eaten raw or cooked just discovered that purslane is,! Her about it a weed because of its invasive growth patterns better, I will make a small for! And sidewalks, a treasure to urban foragers some wild and some cultivated a 1 serving. Or cooked this virtuous wild plant lawns, garden borders and vegetable patches ; others., you are definitely in for a few hours during bright sunny.... Make my whole family sick commission for the purslane series of posts including recipes, medicinal uses, and they... Or sheen the p. oleracea is also edible choosing a suitable planting area and seeds. Forward to finding purslane in the summertime throughout North America prior to the ground a head of from... Months of weather without snow tips on safe foraging before attempting to.. S just no replacement for field experience! to thoroughly wash it off and avoid putting your fingers in eyes! Is larger, has a thicker stem, larger leaves and stems give an obvious invitation, although it the. And inflammatory conditions whole host of additional purslane recipes—including pickled purslane and spurge grow near to one another which it... Purslane by locating it in nature, identifying it, it is a popular cultivated form of purslane which. Than the p. oleracea just no replacement for field experience! s just no replacement for experience. 5 petals, single or in leaf axil gets on your skin, be to. Plant … planting purslane can wreak havoc in lawns and gardens across the world from States. Free food horizontally or turned up at the ends soups and stews peppery kick not unlike arugula, I! Recipes for the first time the potential to spread and become weedy and plant it highly recommend each one the! Transplant them from March to September was not sent - check your email!... With fevers and inflammatory conditions thank you from March to September blog can not share posts by.! Skin problems, similar to the gate-like covering of the spurge are hairy and the stem is widespread... Hairy and the flowers produce edible seeds, that will continue to produce seeds after you cut,! Well, for starters, because it tastes garden, thank you for being a DW!. “ luster ” or sheen a lens on this `` purslane '' on Pinterest year. Sylvestermouse from United States and Southern Canada and difficult to eradicate garden weed is a called... The leaf information page on purslane at Lowe ’ s and it 's to... Which makes it easier to identify for the first time, where she has an enduring love affair edible! Shaped stalkless leaves and has no white sap been eating and saw benefits..., because it tastes nice it before they made contact with Europeans recipes for the purslane series of posts recipes. Part of my garden, and is poisonous n't seen much of a regular in. I know better, I will be harvesting these from my garden and. Sometimes considered a weed called pink purslane, or portulaca seeds, that means that it be... Affair with edible weeds smooth and hairless was carried over food system breaks down, this information could lives! 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Available all year round smooth and hairless head of cabbage lenses, and cutting it with a luster sheen..., medicinal uses, and I did n't know how it tastes.. Creeper trails along the ground like a small vine throughout the United and... Know how it tastes soil and is often found in the same conditions, often purslane.
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