Updated with new photos, tips, and recipe tweeks 6/19/18. Swap it out 1:1; it has a similar tang and texture. Woot! prep: 10 mins cook: 30 mins total: 40 mins Servings: 12 Yield: 1 double-layered 9-inch cake Nutrition Info. Speaking of Greek yogurt and sour cream, you can add a mashed banana and use it as a substitute for the eggs and oil. 1 Boxed Cake Mix. (I also use Greek yogurt instead of butter when making mashed potatoes, and my husband has never noticed a difference once I switched!) Plain Greek yogurt works best - a little fat, a little flavor, and a little acidity. I actually prefer to make both boxed and scratch cakes with Greek yogurt over eggs, because the … 6. In a large bowl mix cake mix, water, oil, yogurt, and flour, if using, until everything is well combined, about 2 minutes. Like soy milk, soy yogurt contains less fat than traditional dairy yogurt. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1304092 Cake Mix + Greek Yogurt + Water. Feb 23, 2015 - This 3 Ingredient Greek Yogurt Cake Mix is going to blow your mind.It's so easy and delicious. Kay — January 31, 2020 @ 4:29 pm Reply. Facebook Tweet. Join the discussion today. Bake, as directed on the box, or until a toothpick inserted in the center, comes out clean. Bake for 1 hour at 350˚F. There’s nothing wrong with using Greek yogurt instead of regular yogurt if it happens to be the only closest alternative in your fridge. No one was the wiser.) At 1,927 calories and 218 grams of fat per cup, it is also the least healthy ingredient. 1 - Substitute for sour cream. This Greek yogurt cake is a chocolaty, low-fat alternative to a cake with butter! Greek Yoghurt. Healthy Foods to Replace Oil in Cake Mixes. That’s because you’ll need the butterfat. Greek Yogurt Whether you ran out of eggs mid-recipe or are vegan, Greek yogurt is a great egg substitute. Advertisement. Posted by: Pamela; July 10, 2018 ; 1030 views; 3 Comments; Cooking; 3 Comments boulangere July 10, 2018 I often use yogurt in baking. We are makin a cake. However, I often use plain yogurt with full fat adding some richness, although non-fat yogurt can be used as well. Decrease Serving. This can be made with any flavor cake mix. My ItalianContinue Reading But any more (as in our Stovetop Chocolate Cake), … It can be made without the water but I didn’t like the results as much. Increase Serving. Mashed Banana Substitute for Egg & Oil! Recipes often call for fresh, plain yogurt because it’s great for adding a tangy flavor to the baked product. Don’t have Greek yogurt or want to try it in your next recipe? A pot of creamy Greek yogurt is a versatile ingredient that can be used to make dips, sauces, bakes and desserts. Greek Yogurt: For a higher protein substitution, use half of the amount of Greek yogurt as the amount of butter. Share. Thanks for sharing!! Cook as the box directs. 2 Ingredient Cake Mix Cake (4 Ways) Prep Time: 10 minutes. Greek Yogurt Macaroni & Cheese. One of my favorite ways to use Greek yogurt is as a substitute for sour cream. Just substitute Greek yogurt for any recipe that calls for cream (or a combination of milk and butter) and you'll be set! Pour mix into greased loaf pan. If the recipe calls for just a ¼ cup of sour cream, it doesn’t matter as much whether you use full or nonfat yogurt. Save Pin Print. (I’ve even used Greek yogurt atop Mexican food in place of sour cream. Don't Miss: How to Make Pizza Dough with Only Flour & Greek Yogurt; Here are five recipes that use Greek yogurt for a healthier, but equally delicious meal or side dish. I’m not crafty and don .Today I bring you one of my favorite recipe creations of ALL time: Greek Yogurt Chocolate Fudge Cupcakes. Whether you're out of this breakfast favorite or you simply don't like it, there are a few Greek yogurt substitutes that are cheap, less tangy, and more likely to be in your fridge. Greek yogurt cream cheese in my grocery was moldy so I took 16 oz Greek yogurt and left it in the fridge in a sifter for 1-2 days, which solidifies it and turns it into cream cheese. 1 Cup Water. Grease the sides of a 23cm/9in round 1 Cup Greek Yogurt. Methods. Pour batter into prepared pan. For best results, try melting the butter before you add it to the cake mix. Browse our collection of Greek yogurt recipes for everyday inspiration. Click the link for the recipe. The richness of the sour cream or Greek yogurt gives your cake a more denser flavor and keeps your cake moister for longer. Greek yogurt is strained and therefore it’s thicker in texture than the plain one. Butter . The substitute works in baking, too, but use whole fat Greek yogurt, the hosts agree. Her mother syad 3/4 of a cup of yogurt for each egg. Zucchini, applesauce, yogurt and pureed prunes can be substituted for oil to produce a cake … 2. 75g) regular or Greek yogurt. Yogurt Cake I happened on this Easy Yogurt Cake Recipe almost 20 years ago, from a woman I encountered in the local supermarket, buying yogurt no less. Woot! However, Greek yogurt can be expensive, and some brands are extremely tangy and strong in flavor, which makes it somewhat of a polarizing food. Flavored Greek yogurt can be a delicious element for flavoring boxed cake or pancake mixes. From previous pancake experiments in our test kitchen, I know that Greek yogurt mixed 1:2 with 1% or skim milk (one part yogurt, two parts milk) yields the best results. This recipe works best with chocolate cake mix. Preheat oven to 350º F. Lightly grease the cake pan. In this cake, olive oil adds plenty of moisture and flavor while the yogurt adds acidity but keeps things light enough to be paired with the fluffy whipped cream. Mix 3/4 cup of sour cream or Greek yogurt into your cake mix and stir thoroughly. Gallery. Kaitlin and I both ran tests using full-fat sour cream, 2% plain yogurt, and Greek yogurt (I used 2% and Kaitlin used fat-free). Method. It also has more protein and fat. However, there are some good substitute for yogurt in baking. I have a list of family recipes that I want to create lighter versions of (like my grandma’s chocolate sheet cake), and I knew that this was the perfect opportunity to create a lighter version of my great aunt’s sour cream pound cake.. Soy yogurt makes a particularly worthy substitute in bread, muffin and cake recipes. They taste like poopy. Replace each egg the recipe calls for with 1/4 cup of plain Greek yogurt. Use soy yogurt in place of regular yogurt if your reason for the substitution stems from a food allergy or a vegan lifestyle. Because of its smooth, thick consistency, sour cream is an optimal choice for achieving a tangy flavor in the baked goods. Originally published 7/26/13. By Kate Griffin. Email. We like Greek yogurt as a substitute if health is your main priority--plus, yogurt adds natural probiotics! discussion from the Chowhound Home Cooking, Baking food community. Greek yogurt also makes a great substitute for eggs! I then used that with one regular crea cheese, plus I cut out the lemon. https://thesugarfreediva.com/greek-yogurt-substitute-in-recipes Read the Can regular yogurt be substituted for Greek yogurt in baking? Recipe Summary. Materials. How to Make a Cake Mix Box without Eggs. Yogurt and Greek yogurt would substitute for sour cream in baked goods without a substantial change in texture or flavor. Or friend is allergic to eggs. Stay tuned for an old-fashioned chocolate snacking cake made with Greek yogurt. Try using yogurt in place of fats for healthier and tastier desserts. I did put in the sugar but … Enjoy!I hate Greek yogurt with a passion, but would probably not notice it in this delicious looking chocolate treat. It's also an easy ratio: mix one small container (5.3 ounces) of Greek yogurt with 1 1/3 cups of milk to yield 2 cups of buttermilk substitute. Ingredients. Yogurt: Replace half the amount of butter in your cookie recipes with half the amount of yogurt (non-dairy works, too). Gina — February 1, 2020 @ 9:11 am Reply. Uses: Cakes, muffins, quick bread, pancakes, waffles. They turned out like little bowls of crazyness!!! Greek yogurt really is such an amazing swap for other ingredients- thanks for sharing this post for some other ideas! But Greek yogurt, with more protein and richness than other yogurt varieties, is great for way more than just making a parfait.Cake Mix + Fat-Free Greek Yogurt PER SERVING (1 piece, 1/12th of cake): 180 calories, 3.25g fat, 306mg sodium, 34.5g carbs, 0.5g fiber, 20g sugars, 3.5g protein -- .I am making this right now and I cant wait to try it. Oil is one of the basic ingredients required for baking a cake. 12 . Technically this cake requires 3 ingredients, but the third ingredient is water. Change your Yogurt Flavor, change your Cake! Given its greater acidity than ricotta, add 1/2 teaspoon of baking soda along with your dry ingredients. I can’t get into Pinterest. Jill Nystul, the blogger behind cooking and lifestyle blog One Good Thing, makes a case for adding lemon yogurt to lemon, butter, yellow, spice, and white cake mixes, but you can experiment with any flavor of yogurt. Easy Yogurt Cake, a healthy and delicious Snack or Dessert Cake Recipe made with your favourite flavor of Yogurt. Send Text Message. My son has an egg allergy and I use 1/4 cup Greek yogurt for 1 egg in cakes, cookies, muffins, etc. Preheat the oven to 190C/170C Fan/Gas 5. When Substituting: To replace one large egg use 1/4 cup (approx. I have made it with lemon, red velvet and chocolate. Yogurt and sour cream also work in a pinch, but do change the flavor profile a tad. You could also use a mixture of half yogurt and half milk, equivalent to the quantity of oil you need to substitute. This substitution works especially well in cakes because it creates a velvety texture. Looking to substitute yogurt for oil to cut the fat and calories in baked goods? Both milk and yogurt will give you a moist cake, so you don’t need to worry about dryness. For Tang . 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