Drizzle the apple cider syrup on top. A mix of apple types always makes the best filling. Add the cold cubed butter and pulse until mixture is mealy and butter has formed pea-sized lumps. The crust incorporates whole-wheat pastry flour for a slightly healthier take on the classic. Enter the answer length or the answer pattern to get better results. For single pie crusts, cut the dough in half. The trick Sliced apples under a lattice crust get bathed with a sweet buttery sauce before baking. Apple pie is my favorite pie on the planet. Featured in: Shape dough into a shaggy ball and turn out onto a lightly floured surface. I’ve made apple pie a couple of times in my life. Add the butter and cook over medium-high heat until mixture thickens into a syrup, about 8 to 10 minutes. Add butter and pulse (or mix at medium-low speed) until the pieces are coated with flour. Great idea . Ahhh, Apple pie, it’s an American classic, right? Perfect for any season, how can you beat the classic American apple pie? I love the simplicity of flavours in apple pie. Wow your family and holiday dinner guests with this recipe. The Crossword Solver finds answers to American-style crosswords, British-style crosswords, general knowledge crosswords and cryptic crossword puzzles. Pour apple mixture into crust, top with butter, then place remaining crust over apples. I stepped it up a notch with this deep-dish apple pie.The thick all-butter pie crust paired with the sweet and perfectly spiced apple filling is nothing short of amazing! 1 tsp kosher salt. Fill up your home with the aroma of this deep dish apple pie and warm up the hearts of the people surrounding you by sharing a slice of it. SEE RECIPE BELOW! Focaccia with Tomatoes and Caramelized Onions, Meyer Lemon Blood Orange Muffins with Candied Ginger, Balsamic Strawberries with Angel Food Cake, Earl Grey Tea Cake with Lemon Curd Buttercream, Mocha Cake with Swiss Meringue Buttercream, Perfect Chocolate Cupcakes with Purple Pansies, Oatmeal Pomegranate Chocolate Chip Cookies, Lime Panna Cotta Tarts with Blueberry Glaze, Roasted Butternut Squash, Leek and Gruyère Tart, Roasted Red Pepper and Red Onion Pizza with Basil, But it wasn’t until the 1970s that it made its way to America. Transfer all the strips to a parchment-lined baking sheet and chill for 10 to 15 minutes. Saute until apples are golden brown, about 4 minutes. Using a vegetable peeler, cut 2 wide strips of peel from lemon. There’s no better way to enjoy fall’s abundant apple harvest than in a towering deep-dish pie. Let stand until apples release about 1/2 cup liquid, 30 minutes to 1 hour. —Julia Moskin. Transfer mixture to a large mixing bowl.). Place three-quarters of the pate brisee on a lightly floured work surface. Make the filling: In a large mixing bowl, combine the apples, sugar, salt, cinnamon, nutmeg, allspice, lemon juice or vinegar, 1 tablespoon Calvados and flour. Zest of 1 orange. 1 1/4 cups whole-wheat purpose flour; 1 … This deep dish apple pie recipe features layers upon layers of sweet spiced apples nestled in a buttery flaky pie crust. Ahhh, Apple pie, it’s an American classic, right? In skillet, melt 2 tablespoons butter over medium-high heat. The days are hot, my hair is the size of a small planet, our tiny air conditioning unit is installed, and all I can think about during the day is sitting outside and reading a book. Unfortunately, this dessert often yields unevenly cooked, shrunken apples swimming in an ocean of their own exuded juices atop a pale, soggy crust. Pie dough: Ingredients: 2 1/2 cups all purpose flour 1 tablespoon sugar 1 teaspoon table salt 16 tablespoons unsalted butter, cold and diced 1/2 cup ice cold water. ¾ tsp ground cinnamon. Hi, Interesting article. Place the pie on a parchment-lined baking sheet. https://carnaldish.com/recipes/dessert/pies-tarts/deep-dish-apple-pie It's perfect for Thanksgiving, the holidays, or any other fall celebration! Serve deep-dish apple pie with vanilla ice cream, fresh whipped cream, or a slice of sharp Vermont cheddar cheese. On a lightly floured surface or nonstick baking mat, roll out the larger disk to about 1/4-inch thickness. NYT Cooking is a subscription service of The New York Times. Turn out onto a lightly floured surface. Normally, I make an all-butter crust but I added a little shortening this time, which makes the dough easier to handle and hold its shape. This will help guard against browning.). Preheat oven to 425 degrees F (220 degrees C). all-purpose flour, spooned and leveled with a knife, cold vegetable shortening, cut into small pieces, peeled and cored baking apples, sliced (about 10 cups), In a large mixing bowl, whisk together the flour, sugar, and salt until combined. If you plan on creating fancy lattice-work, using a bit of shortening in your crust makes the dough easier to work with and helps it hold its shape. (If dough feels wet, use a little extra flour.) Thanks Anne! {Jump to Recipe} A craving for this impressive, deep-dish apple pie has been returning to me every fall ever since I first visited Amsterdam back in 2010. (If necessary, add more apple pieces to the top. Preheat the oven to 400 degrees. It is as American as baseball on a warm summer night. Who knew there was a real Granny Smith? Who knew that would bec. Top with vanilla ice cream for the ultimate homestyle dessert. Recipe Caramel apple lattice pie. Deep Dish Apple Pie. Peel off the remaining paper. In my opinion this is the best apple pie recipe you will ever find. Transfer apples to a new bowl and strain juice into a small saucepan. In this class, we'll be learning how to make a perfectly flaky pie crust every time, how to crimp a pie crust, and how to make the perfectly spiced pie filling! I’m on the case, though, to find an effective, edible way to paint dough, so stay tuned. Deep-Dish Apple Pie Recipe, from Cook’s Country. https://cooking.nytimes.com/recipes/1018975-deep-dish-apple-pie Thank you. From me to you with Apple Pie love. Shape into 2 disks, using about 1/3 of the dough for the top crust and the remaining 2/3 for the … Cut 5 or 6 vents on top. This version sticks to tradition but kicks it up just a notch with a buttery, caramelized sauce using the juice of the apples themselves. To alternate with braids, divide the disc in half and cut one half into the one-inch strips (I cut 5 strips). Spoon the filling into the bottom pie shell. … 2 Tbsp freshly squeezed lemon juice. Place pie on baking sheet and bake for 20 minutes. For the flowers, I used a cookie cutter and cut them out of the scraps of leftover dough, then chilled them. Bake the pie for 20 minutes, then reduce the oven temperature to 375°F and bake for 35 to 45 minutes more, until you see the filling bubbling inside the pie. Roll larger dough disc out to 14 to 16 inches in diameter and transfer the dough to a 9-inch deep dish pie plate, letting it slump into the dish. Method. 2 Tbsp freshly squeezed lemon juice. Sprinkle cornstarch over the apple slices and toss. In fact, a recent survey shows that Americans agree that Apple Pie is their favorite all-time pie!. Carefully lift the dough and place in a 10-inch deep dish pie pan. Here are all my tips to ensure a perfect deep dish apple pie every time. Serve deep-dish apple pie with vanilla ice cream, fresh whipped cream, or a slice of sharp Vermont cheddar cheese. If using mainly firm apples (like Honeycrisp, Gala, Cameo or Golden Delicious), try to add a few that will soften and become jammy (like Idared, McIntosh or Cortland). The size and shape will depend on your dish. The crust incorporates whole-wheat pastry flour for a slightly healthier take on the classic. ), OMG not only does that sound so delicious but the crust is ridiculously great looking. Bake another 25 minutes. Bake about 10 minutes longer. I have been using butter in my pie crusts and find that it’s a bit heavy and will follow along here to attempt making a pie crust without butter! Place the top crust over the apples and bring the overhanging bottom crust up and over the top crust, pinching to seal and then crimping. Thank you! Deep Dish Apple Pie is a classic American recipe and perfect for all the delicious apples in season in autumn. Toss together until the apples are roughly coated with what looks like wet sand. Use the crust to line a large 2 1/2- to 3-quart baking dish, like a 10-inch round or 9-inch square, at least 2 inches deep. This Deep Dish Apple Pie is the ideal fall dessert! When done, remove pie from oven and let cool. Love this! Click the answer to find similar crossword clues. What You Need: Crust. Add 1/2 cup ice water and mix until incorporated. Prepare apple filling: In large bowl, combine apples, sugar, flour, lemon juice, and cinnamon, toss to coat well. The flowers on the crust are adorable! Ms. Maria cultivated them but died a couple of years later. 1 Tbsp freshly squeezed orange juice. Chill while rolling out top crust. Apple notes: Any combination of firm-tart and firm-sweet apples is fine. Roll out remaining disc to about 12 to 14 inches in diameter. Pecan Pie Brownies. 1 Tbsp freshly squeezed orange juice. I made this pie before, and it didn’t turn out that great. Shape both into discs, flatten, and wrap tightly in plastic wrap. (Or share your tips if you have them! Mile High Apple Pie Apple season means apple pies, and my favorite are those mile high deep dish apple pies packed with apples, that aren’t overly sweet, and have a flaky, buttery crust. English Bramley apples have to be the first choice for a traditional apple pie. Get Deep-Dish Apple Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. To braid, gather 3 thin strands and pinch at the top and braid together, pinching the dough together again at the end. It's perfect for Thanksgiving, the holidays, or any other fall celebration! Moni on January 13, 2016 / 0 comments. You can use a 10-inch deep-dish pie pan, or a deep nine- or 10-inch square, or another 2 1/2- to 3-quart baking dish of your choice. Great blog post! Your pie looks lovely! Dec 06, 2016 3:43am. Work the shortening in until mixture is crumbly. An Apple Pie That Lasts For Days. Roll out remaining disc to about 12 to 14 inches in diameter. Oldest. It’s a lovely ratio of crust to apples for those who prefer apples over crust. Directions: 1. I love recipe books and sites that tell a story. Chill whole pie for 10 to 15 minutes. Whisk the egg thoroughly with 1 tablespoon cold water. Their flavour is enhanced by adding lemon and a little spice, as well as brown sugar. I particularly like Northern Spy, Sierra Beauty, and Esopus Spitzenberg for tartness, and Ginger Gold, Golden Delicious, Jazz, and Jonagold for sweetness. Using a sharp knife, cut away the excess dough We wanted each slice to be dense with juicy apples, framed by a buttery, flaky crust. Heat oven to 450 degrees. https://www.keyingredient.com/recipes/1488005032/atk-deep-dish-apple-pie Roll out one disk to an 11-inch round; place in 9-inch pie plate. Trim any excess and fold the edges into a thick rim. They are nutritious, easy to prepare, full of flavour and keep their shape beautifully when cooked. For a double crust pie, cut the dough into two pieces with one almost twice as large as the other (for the bottom crust). It’s a buttery, flaky homemade pie crust piled high with tender, cinnamon-spiced apples, then baked to golden brown perfection. In fact, a recent survey shows that Americans agree that Apple Pie is their favorite all-time pie!. If you’re going to the trouble of making a pie, why not make it a blockbuster? In Amsterdam, the apple pie–or appeltaart, as it is called in Dutch–is queen. Transfer to a 9-inch (22 cm) deep dish pie plate. If filling is dry, add the remaining tablespoon of Calvados. Press the dough together, turning over a few times, until smooth and solid. How to Make Deep Dish Apple Pie The problem with baking extra thick apple pies is that the apples shrink as they cook! Produc, Show us your banana bread! I stepped it up a notch with this deep-dish apple pie.The thick all-butter pie crust paired with the sweet and perfectly spiced apple … Ingredients; 2 ½ cups all purpose flour: 1 ½ sticks (12 tablespoons) very cold unsalted butter, cut into ½ inch cubes: Roll out remaining dough to 1/4-inch thickness (or a bit less) and lay it gently over the fruit. Preheat oven to 400°F. Deep Dish Dutch Apple Pie is loaded with a spiced apple filling and topped with a crunchy, sweet, pecan streusel topping. But brown foo, Homemade #sourdough. So, same recipe, changed methods, I actually placed the pie pan (deep dish soapstone) in the oven for 25 minutes to preheat. https://www.bonappetit.com/recipe/bas-best-deep-dish-apple-pie Add to pan with sugar, cloves and water. Place apples, brown sugar, granulated sugar, cinnamon, nutmeg, and salt in a large bowl; toss to combine. Brush over the entire top crust, including the edges. Shape into 2 disks, using about 1/3 of the dough for the top crust and the remaining 2/3 for the bottom crust. Reduce heat to 375 degrees. It should be moist, but not sticky. Gently tuck into the dish and trim edges leaving about 1/2-inch overhang. Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, sugar, flour, salt, cinnamon, nutmeg, and allspice. Notes: I halved the original recipe which was perfect for a 9 inch deep dish pie plate. Brush crust with egg wash and sprinkle with coarse sugar. Directions PREHEAT oven to 375°F (190°C). This leaves a gap between the crust and the apples, which usually collapses upon cooling. Add the shortening and pulse until integrated. Getting ready! Place one pie crust in a 9-inch deep-dish pie plate. It’s been quite a little while since I made an apple pie, but when I saw there were Honeycrisp and Pink Lady apples available, I knew what had to be done. (If using a food processor, pulse the flour, sugar and salt briefly to combine. Brush off excess flour; roll dough around rolling pin, and lift it over a deep-dish pie pan. Dutch Apple Pie Shell Small Bowl Bowl Cut Deep Dish Naan Apple Pie Brown Sugar Apples A fabulous Apple Pie stuffed with a mix off Apples, Brown sugar, Table cream and Butter covered with a tender flaky Deep Dish Pie Shell. ¼ cup all-purpose flour. https://newengland.com/.../pies-pastries/blue-ribbon-deep-dish-apple-pie For filling, in an extra-large bowl stir together sugar, flour, and cinnamon. Can’t wait, Just in time for Rosh Hashanah - tender, delectabl, This peach cobbler with a hot-sugar crust, from Se, Homemade ravioli, lemon pepper dough, stuffed with, I’m in love with the touch of savory in this oth, Blueberry Lemon Curd Tarts The gel watercolor effect I was going for wasn’t entirely successful and they looked messy. Seal and flute … This pie is delicious. Serving Size: 10 | Cook Time: 4 hours. The Granny Smith became popular throughout Australia after winning the “Best Cooking Apple” prize at an agricultural show. Making apple pie is a tactile experience, from rubbing the butter into the flour to make the pastry, peeling and dicing the apples… Subscribe now for full access. Cuisine American. Spoon apple mixture into 13-inch by 9-inch glass baking dish, set aside. Place a baking sheet on the middle rack of the oven and heat to 425 degrees. Unfold the pie dough and spoon the apples into the pie shell. Roll out half the pie dough and drape it over the pie pan to extend about 1/2 inch over the rim. ¾ tsp ground cinnamon. Unclassified cookies are cookies that we are in the process of classifying, together with the providers of individual cookies. https://www.allrecipes.com/recipe/54628/easy-swedish-apple-pie Learn how to make a deep-dish Dutch apple pie, which is a spectacular dessert with a crunchy crust, tons of apples, and a generous sprinkle of spices. Cut in half the chilled butter until crumbly again. In this class, we'll be learning how to make a perfectly flaky pie crust every time, how to crimp a pie crust, and how to make the perfectly spiced pie filling! And watch videos demonstrating recipe prep and cooking techniques. Chill while rolling out top crust. Trim dough so that it hangs over pie plate by … It’s on my bucket list now. I divided the top crust dough into two sections and cut the first half into wider strips, and the other half into thin strips for braiding. 1 1/4 cups … Zest of 1 orange. The Crossword Solver found 20 answers to the Deep dish apple pie crossword clue. From Cooks Illustrated: We wanted mounds of tender, juicy apples in our I placed the bottom crust in the pan, the butter was actually sizzling on contact, I was sure it would be pie fail. Combine vinegar and ½ cup ice water in a small bowl and drizzle over flour mixture, mixing with a … ½ cup sugar, plus 1 tsp to sprinkle on top. Here are all my tips to ensure a perfect deep dish apple pie every time. Sweet apple filling, lightly spiced with cinnamon, all wrapped in a golden, buttery crust. Newest Most Voted. Roll one portion between sheets of parchment or wax paper into a 13-inch circle. Good apple pies are a considerable part of our domestic happiness. Anyway, you get the point. Mix the lemon juice with the ice water and slowly drizzle 4 tablespoons into the flour mixture and gently mix it in. This beauty of a pie also includes a couple of Granny Smiths, of course, to add that bit of tart and keep the pie from being too sweet. Only one draw-back. Stir in flour to form … 1 tsp kosher salt. Line the pan with the dough, pressing it into the corners. Don't worry about mixing them in.). But it wasn’t until the 1970s that it made its way to America. Add 1/3 apples, 1/3 sugar mixture, and 1/4 teaspoon vanilla. It was fun to learn about the real Granny Smith. This deep-dish take on an apple pie mixes two kinds of apples with brown sugar for a satisfying filling. Thanks so much! I particularly like Northern Spy, Sierra Beauty, and Esopus Spitzenberg for tartness, and Ginger Gold, Golden Delicious, Jazz, and Jonagold for sweetness. The story is that Maria Smith, who allegedly sold her delicious pies in addition to helping with the family farm and orchards, created the Granny Smith by accident. Yeah, life is hard. What to do? 27m Easy 95% CLASS. Wrap separately in plastic wrap and refrigerate at least 1 hour and up to 2 days. Make the crust: In a food processor or stand mixer, mix together the flour, salt and sugar. I also didn’t have any vanilla ice … This deep-dish take on an apple pie mixes two kinds of apples with brown sugar for a satisfying filling. 4 lb(s) Granny Smith apples, peeled, quartered and cored. (Tip: Put sliced apples in the 2 tablespoons of lemon juice while slicing the apples then add the other ingredients. Cut in the other half of the chilled butter and work in with your fingers until mixture is mealy and there are pea-sized lumbs of butter. ¼ cup all-purpose flour. Adding a little bit of sugar to your crust can help make it tender. Peel off the top sheet and invert the dough into a 9 1/2-inch deep-dish pie pan. This pie, adapted from the professional pie coach Kate McDermott, is both deeper and wider than the traditional nine-inch version. Keep drizzling in the ice water 1 tablespoon at a time until the dough starts to come together. It should not be considered a substitute for a professional nutritionist’s advice. Four and Twenty Blackbirds … There is something so honest and comforting about a sweet apple filling, lightly spiced with cinnamon and wrapped in a golden, buttery crust. Master your fall baking game by learning how to make the BEST Deep Dish Apple Pie! Apple notes: Any combination of firm-tart and firm-sweet apples is fine. Preheat oven to 400 degrees F. Prepare crust: In medium bowl, mix flour, baking powder, salt, and 1/4 … This website uses cookies to improve your experience. Get recipes, tips and NYT special offers delivered straight to your inbox. Add apples; toss to coat. Spoon apple mixture into 13-inch by 9-inch glass baking dish, set aside. This Deep Dish Apple Pie is the ideal fall dessert! ½ cup sugar, plus 1 tsp to sprinkle on top. Using a small paintbrush, I painted them with pink gel food coloring thinned with a bit of water. What You Need: Crust. You May Also Like Pomegranate Curd and Orange Tarts November 11, 2019 All-Butter Pie Crust July 9, 2019 Perfect Pie Crust July 9, 2019 {} [+] {} [+] 14 Comments . I really love seeing what you post next…. Refrigerate while you prepare the apples. Cut the other half into thin strips of 1/2 centimeter width (I cut 9 to braid into 3 braids). Assemble the pie: On a floured surface, roll a disc of pie dough into a 12-inch (30 cm) round, about ¼ inch (6 mm) thick. … Granny Smith actually emigrated to Australia and lived in a suburb of Sydney called Eastwood and there were many orchards of Granny Smith not far from where I grew up. Zest of 1 lemon. 4 lb(s) Granny Smith apples, peeled, quartered and cored. Ready for the top! Deep Dish Apple Pie Serves 12-16 Recipe from The Smitten Kitchen Cookbook. I’d love to see pix. I followed a pretty basic recipe I found online and the results were terrible. Note: This recipe is this month’s baking challenge recipe! A mix of sweet and tart, crisp and soft apples produces the best filling. I only ever use Granny Smith apples in pies – that’s just what I was taught! It was very interesting to read about the history of the Granny Smith apple! When you are able to squeeze dough and have it stick together stop adding water. Classic deep-dish apple pie flavored with cinnamon, ginger, and a pinch of allspice and topped with brown sugar crumbs. Deep-dish apple pie. Add the syrup and toss again. Well, Dear Reader, I’m delighted to tell you she was a real person: An Englishwoman named Maria Smith, who had, with her husband, emigrated to Australia, lured by the financial incentive offered to people to help develop the newly settled land. Roll dough out to a 12-inch-diameter circle, 1/8 inch thick, dusting … Check the pie after 30 minutes and cover the edges with foil if browning too quickly. { Jump to Recipe } A craving for this impressive, deep-dish apple pie has been returning to me every fall ever since I first visited Amsterdam back in 2010. Directions for: Deep-Dish Apple Pie Ingredients Pie. Apple Pie Filling adapted from allrecipes Ingredients 1/2 cup unsalted butter 3 tablespoons all-purpose flour 1/2 cup white sugar 1/2 cup packed brown sugar 1/4 cup water Place pie on baking sheet and bake 15 minutes. Today I’m baking a real American classic: Deep Dish Apple Pie. Refrigerate pie while the oven heats. Your pie looks amazing! By Jen Leigh 14 Comments. Opt out or, cups/450 grams all-purpose flour, more for dusting surfaces, ounces/340 grams cold unsalted butter (3 sticks), cut into large dice, About 10 cups/40 ounces/1200 grams peeled and sliced apples, more as needed (see note), teaspoons freshly squeezed lemon juice or 1 tablespoon unfiltered apple cider vinegar, tablespoons Calvados or other apple liqueur, brandy or cider, tablespoons/30 grams cold butter, cut into small pieces, teaspoons coarse or granulated sugar for sprinkling. Add the apple filling to the crust, along with any accumulated juices from the bottom of the bowl. Wow your family and holiday dinner guests with this recipe. Refrigerate for at least one hour. Look for steam and bubbling juices coming out of the vents, and a well-browned crust, before removing the pie from the oven. Master your fall baking game by learning how to make the BEST Deep Dish Apple Pie! Here we are, catapulting headfirst into summer. Made a bunch of masks. It is as American as baseball on a warm summer night. What you don’t see are the dough butterflies. . None so bad as my attempt a couple of months ago. Set aside for 30 minutes to 2 hours. The recipe I posted is the halved version. If making a lattice, tuck the strips under the bottom crust edge and then crimp. Use baking apples like Honeycrisp, Golden Delicious, Jonagold, Pink Lady, Braeburn, or Granny Smith. Keep dribbling in ice water, a tablespoon at a time, mixing until the dough just comes together into a lump. It’s a buttery, flaky homemade pie crust piled high with tender, cinnamon-spiced apples, then baked to golden brown perfection. Trim overhang to 1/2 inch. Open the oven and carefully sprinkle the sugar over the surface of the pie. In a large bowl, mix the apple slices, lemon juice, sugars, cinnamon, nutmeg and salt and toss to coat the apples. Course Dessert. For a lattice, cut into 12 one-inch strips. Gently tuck into the dish and trim edges leaving about 1/2-inch overhang. Roll 1 of the pie crusts to 12-inch circle on lightly floured surface; place over filling. Thanks so much, Jaden. This pie is beautiful. Cut apples into quarters, then put in a large heavy-based saucepan. Recipe Dough for the Double Crust Apple Pie. Served with a sweet buttery sauce before baking bottom crust of times in life. Minutes to 1 hour a deep-dish pie pan lovely ratio of crust to apples for who... 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Looks delicious then chilled them parchment or wax paper into a shaggy ball and turn out that.. 1/3 apples, which usually collapses upon cooling, adapted from the oven and cool! Remaining disc to about 1/4-inch thickness I found online and the apples shrink they. Wrap and refrigerate at least 1 hour to 2 days homestyle dessert makes the best filling, though to. So bad as my attempt a couple of months ago get better results egg thoroughly with 1 tablespoon a. To squeeze dough and spoon the apples into the pie most sincere intent crust apples. As it is called in Dutch–is queen warm with plenty of silky custard and vanilla ice cream and caramel.. Throughout Australia after winning the “ best cooking apple ” prize at an agricultural.... A Granny Smith became popular throughout Australia after winning the “ best apple... Round ; place in 9-inch pie plate stay tuned an apple pie with vanilla ice cream lb ( s Granny... Shape beautifully when cooked, fluting if desired cup ice water 1 cold... Apple types always makes the best filling and Cook over medium-high heat using a vegetable,. And refrigerate at least 3 hours or overnight little extra flour... It wasn ’ t entirely successful and they looked messy served with a big scoop of vanilla ice for! Crust: in a food processor, pulse the flour mixture and gently mix it in. ) American baseball... 8 to 10 minutes I halved the original recipe which was perfect for Thanksgiving, apple!
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