Try these sweet potato wedges with a honey mustard dipping sauce. I use this technique for my baked sweet potato fries. And secondly, skinnier potato fries are probably the most important way to ensure crispy ones. When cutting the strips, go skinnier. This dip has rich, complex characteristics that work incredibly well with the sweet potato fries. Keep refrigerated. They are so simple to make and taste absolutely amazing. It’s been a while since I’ve posted…. Other Salt draws moisture out during the cooking process and will leave your fries soggy. This blog was born from a conviction that food isn’t just about eating, but about inspiring and cultivating relationships. In a large bowl, toss the potato sticks and butter (or oil.) Calories: 183 kcal. Cut them into long strips about 1/4×1/4 inch wide. I wanted to bring something to share so I decided to bring sweet potato fries and … Turn potatoes with a spatula and bake 10 more minutes, or until golden brown on all sides. Prep Time: 5 mins. Each is very different from the other. The secret ingredient to its crispiness is a coating of cornstarch before you bake them. Shake until every piece has starch on it. All of this information is not linked to anything that is personally identifiable. Oil for frying; 2 -3 sweet potatoes, peeled and cut into fries; Salt; 1/2 c. sour cream; 1/4 c. brown sugar; 1/4 c. crushed pineapple; 1. This Privacy Policy is reviewed and revised from time to time. There is nothing healthy or light about them. The dipping sauces top the fries off with AMAZING flavor. This time, I decided to make homemade oven-baked sweet potato fries. Everyone loved it! Keywords: baked sweet potato fries, baked sweet potato fries in the oven, baked sweet potato fries crispy. Once evenly coated, transfer to 2, parchment-lined baking sheets. Kristy, those sound delicious! (I never measure with a thermometer. They only require a few simple ingredients, and come together in minutes. But they’re all bursting with flavors that complement these fries. You will want to revisit it regularly. Wash and rinse four large Sweet Potatoes. You might…, This Herbed Crown Roast of Pork is a magnificent centerpiece for any holiday table. We were invited to a barbecue at our good friend’s house on Saturday evening. Notify me of follow-up comments by email. You guys, I’ve always loved them but I’ve never really been able to get them right – until NOW. What an embarrassment to every potato on the planet. The last thing a sweet potato wants to grow up to become is a flimsy strip of mush. These elegant recipes include anything from Apricot Glazed Racks of Lamb to Herbed Crusted Beef Tenderloin with Bearnaise Sauce and several other ideas in between. Cut lengthwise into 1/4-inch thick slices from one side to the other. A restaurant near where I work makes the most amazing sweet potato fries with an incredibly delicious maple mayo dipping sauce. Roasting Roma tomatoes, red onion, whole cloves of garlic, and thyme together contribute a depth of dimension to this aioli. Users might be asked to subscribe to our newsletter by providing name and email address to receive communication from Linger. If you turn the temperature any higher, you’ll end up with “burnt to a crisp” fries. This could be cornstarch, tapioca starch, or potato starch. 1/2 cup melted butter OR olive oil. Be careful that they don’t melt. But taking center stage in this post are Crispy Baked Sweet Potato Fries with Dipping Sauces. The secret ingredient to its crispiness is a coating of cornstarch before you bake them. Once done, remove from oven and allow the fries to rest on the baking sheets for 5 minutes before seasoning to taste with salt and serving. This process pulls the starch from the potato which helps them crisp up better. To have plenty of room on my baking pans, I used two and lined them with parchment paper. 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